- 10:50 am Tuesday, September 2nd, 2014 by Alexa Lampasona
True Food Kitchen opened in Lenox Square earlier this summer and is the first of the restaurant concept’s first endeavor in the South. With nine locations, Dr. Andrew Weil has brought the “anti-inflammatory diet” to the forefront of diners’ minds as each restaurant sources fresh, local ingredients. We talked with Dr. Weil earlier this year, and now we caught up with general manager Chris Payne about how the Atlanta restaurant is sourcing from local farmers.
A list of the local farms Atlanta’s True Food Kitchen is sourcing from:
Sweet Water Growers; Woodstock, Georgia
McClellan Organics; Cairo, Georgia
- 9:17 am Sunday, August 31st, 2014 by Alexa Lampasona
Yes, August 31 is National Bacon Day. We must be a little cliché and celebrate the smoky, salty, savory side of pork (or well, not always pork). We decided this would be an opportune moment to share some of those bacon dishes we always gasp when they appear on menus. What’s the strangest way you’ve eaten your bacon?
Where: Grindhouse Killer Burgers
Dish: blue cheese bacon fries.
Where: Smoke Ring
Dish: The Best Grilled Cheese ever! with fire roasted poblano peppers, Fontina, smoked gouda, gruyere, & parmesan cheeses, & Vidalia onion marmalade. Garnished with a bacon wrapped dill pickle spear.
- 5:16 pm Friday, August 29th, 2014 by Bob Townsend
In “The Trip to Italy,” currently showing at the Landmark Midtown, Steve Coogan and Rob Brydon play versions of themselves on an all-expenses-paid culinary roadtrip.
They drive a Mini Cooper convertible through landscapes of lush vineyards and around breathtaking coastlines, listening to Alanis Morissette’s “Jagged Little Pill” (to say more about that would be a spoiler).
They eat lavish meals at great restaurants and sleep in luxurious little hotels. Along the way, they engage in ongoing comedy routines and do spot on impressions of other British actors, including Richard Burton, Michael Caine, Sean Connery and Roger Moore, all guaranteed to [More]
- 3:00 pm Friday, August 29th, 2014 by Jenny Turknett
This week I chose to feature pork rinds because I’m seeing a new trend. You can get the ones above at The Painted Pin, but you can also find them at places like Smokebelly, Local Three, Smoke Ring and Gunshow. Who has your favorite pork rinds?
–Jenny Turknett, Atlanta Restaurant Scene blog
- 9:22 am Friday, August 29th, 2014 by Alexa Lampasona
215 Peachtree Street NE, Atlanta
The bar is open until 2 a.m. for your late-night cravings, and the redesigned menu balances classic grub like a fiesta burger laden with jalapeño salsa with fresher fare like balsamic tomato bruschetta. A bonus- this year’s DragonCon pins will be on sale at the Hard Rock Shop and a portion of proceeds go to the Atlanta Community Food Bank.
Twenty-Two Stories at Hyatt Regency Atlanta
265 Peachtree Street NE, Atlanta
Rum fans will want to order the special VooDoo Bucket. The secret recipe is a fusion of select rums, fresh fruit juice [More]
- 12:56 pm Thursday, August 28th, 2014 by Jenny Turknett
We seem to be entering a new era in entertainment-center fare. Dine-in movie theaters led the charge, improving food options in recent years. And now some metro Atlanta bowling alleys are upping their game.
The Painted Pin, the swanky new lounge-cum-bowling-alley in Buckhead, aims to provide restaurant-quality food and beverage for bowlers. Start with classic and signature cocktail creations from mixologist Trip Sandifer, formerly of Restaurant Eugene and The Spence. It’s hard to resist his Moscow Mule slushie with vodka, lime and ginger beer. Nor can you go wrong with the cleverly named Pin’s Cup, a mixture [More]
- 9:55 am Thursday, August 28th, 2014 by Alexa Lampasona
The Florence is Hugh Acheson’s latest installment into the Savannah dining scene. A fusion of Italian and Southern cuisine, this is the restaurateur’s first foray outside of Atlanta and Athens. The name is not only a nod to the historical Italian city, but to Savannah’s own “Waving Girl” statue, representing the city’s local legend Florence Martus who greeted every ship coming in and out of the port with a waving handkerchief.
The Look: The interior and exterior design pay homage to the building’s former inhabitant, an ice factory- outlined by planked wood floors and faded brick walls. The space is divided into three [More]
- 3:18 pm Wednesday, August 27th, 2014 by Bob Townsend
Brian Watts is behind the bar, pouring a glass of Free Spirit Farmhouse Pale Ale from a tap at the Fox & Gnome, the cozy hideaway in the basement of his Decatur home.
“I like to say there’s no other beer brewed with as much love as Free Spirit,” Watts says. “It’s a beer in honor of Brittney, but really a beer for anyone who has ever lost someone special in their lives.”
- 10:11 am Wednesday, August 27th, 2014 by Alexa Lampasona
One night, while attempting my own version of a blind tasting, I just couldn’t seem to find the adjectives to describe my wine. I wanted to extend beyond grasping for “oaky” for a California Chardonnay, or “jammy” for a Zinfandel, but at the same time I wanted to steer clear of “supple, graceful plum and blackberry flavors”. So, I decided to have some fun with wine tasting. I joined Ryan and Daniel Pernice of Osteria Mattone for a game of Apples to Apples, using the green descriptor cards to describe a slew of Italian varietals.
Each player was dealt seven [More]
- 11:42 am Tuesday, August 26th, 2014 by John Kessler
Chris McDade, the opening chef at KR Steakbar, has left the restaurant to go work in one called…
…wait for it….
Marta. Yes, Marta. It will be located along the Five Points Station Northbound track, and the only way to pay for food will be a Breeze Card.
The above statement is partially untrue. Marta will, in fact, open soon in New York and specialize in thin-crusted Roman-style pizza. (Arrivederci, napolitani!) With the move, McDade not only returns to New York but also to his former employer, Danny Meyer’s Union Square Hospitality Group.
I think McDade’s move is a loss for Atlanta. Though [More]