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Bowls of Plenty

11:00 am Apr. 26, 2017

Bowls have been a big deal for a while now, part of the trend toward healthy, crunchy, avocado toast-eating that culminated in a recent New York Times Food story that declared, “The Hippies Have Won.”

But

Preserving Place closing its doors in West Midtown

11:43 am Apr. 19, 2017

A popular West Midtown business that offered canning and preserving classes is closing its doors at the end of the month.

Preserving Place, which opened at the Westside Provisions District at 100 Howell Mill Road in