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Atlanta restaurant reviews and food news with the AJC's dining team

Take it easy with ‘Slow Wine’

2:00 pm Mar. 29, 2018

Empire State South wine director Steven Grubbs raved about wine made from obscure Piemontese grapes when I visited there recently. “This is so weird, Angela. You need to taste it!”

By “weird,” he meant more of

New whiskey gives taste of Atlanta distillery’s evolution

4:00 pm Jan. 4, 2018

Editor’s Note: This week, Angela Hansberger joins The Atlanta Journal-Constitution team of contributing food and dining writers. Hansberger will cover the Atlanta bar scene, and focus on developments in the world of spirits and cocktails.