Atlanta restaurant reviews and food news with the AJC's dining team
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Stock Up: The top 3 things to spread on a cracker

8:45 am Oct. 10, 2016

It’s harvest time. In Georgia, that means peanuts, apples, muscadines and – soon, very soon – pecans.

As much as I love the thought of making nut brittle and apple butter for holiday gift giving, we’re

Love Greek food? Get your hands on this new cookbook.

1:20 pm Jun. 29, 2016

“Cooking with Loula: Greek Recipes from My Family to Yours.” By Alexandra Stratou (Artisan Books, $29.95).

With this sweet and soulful book, Athens native Alexandra Stratou pays homage to Loula, the woman who cooked for her

Read this cookbook: ‘The Southern Vegetable Book’

1:20 pm Jun. 22, 2016

“The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce.” By Rebecca Lang (Oxmoor House, $27.95).

 

Some of us who grew up on the land get nostalgic every summer when the peas and butterbeans

Read this cookbook: ‘A Year of Practiculture’

11:00 am May. 26, 2016

“A Year of Practiculture: Recipes for Living, Growing, Hunting & Cooking With the Seasons”

By Rohan Anderson (powerhouse Books, $39.95)

I thought Cathy Barrow was the ultimate do-it-yourselfer.

In “Mrs. Wheelbarrow’s Practical Pantry” (Norton, $35), the