Going Greek: Find out what it’s like to cook for fraternity and sorority houses

Chef Kevin Cox, a Chef’s Menu employee who runs the kitchen at the Georgia Tech Sigma Chi house, prepares for the lunch rush. CONTRIBUTED BY HENRI HOLLIS

Food served on college campuses has come a long way since the greasy pizza and grey hamburgers of years ago.

Chef’s Menu LLC, owned by Chef Dieter Quinn, aims to serve gourmet-quality food to the sorority and fraternity houses it services on Georgia Tech and Emory campuses.

Read more about Quinn and Chef’s Menu at myajc.com, and scroll down to see what lunch service is like at one Georgia Tech sorority.

 


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