Watch 3 insiders answer your burning questions on the Atlanta dining scene

Bryan Furman in the smokehouse at B’s Cracklin’ Barbecue in Riverside. CONTRIBUTED BY MIA YAKEL

If you’ve ever wondered where bartenders like to drink when they’re not on duty, what restaurant owners think of Yelp and an example of a night that went perfectly wrong for a maître d — you’ve come to the right place. Bartender Tiffanie Barriere, B’s Cracklin’ BBQ owner and pitmaster Bryan Furman and ONE Midtown Kitchen maître d Bob Bost answered some of our burning questions for the AJC Fall Dining Guide 2017.

Find out what they had to say in the videos below, and check out the answers to some of the biggest questions about the metro Atlanta food (What’s with all the poké? What’s the best place for a classic cocktail?)  and dining scene here.  

Bryan Furman

 

Tiffanie Barriere

 

Bob Bost

 

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