Italian restaurant Allora now open in Midtown and other Atlanta food news from the week

Cacio e Pepe at Allora in Midtown. / Erik Meadows Photography

These are the biggest dining, cooking and food stories of the week:

Restaurant, food and dining news

Midtown, you’ve got a new spot for Italian.

Allora, now open in TWELVE Hotel Midtown at 361 17th Street NW, offers a menu of Italian classics and more modern dishes including antipasto such as charred Ooctopus, Barlotto bean hummus, peperonata and Castelvetrano olives; veal and ricotta meatballs with parmesan grits, San Marzano tomatoes and Grana Padano; and whole roasted artichoke with Bagna Cauda and bread crumbs; pizzas such as the carbonara with pancetta, cracked pepper, mozzarella, pecorino romano and a farm egg; cacio e pepe; porcini agnolotti; roasted branzini; and grilled Wagyu flank steak.

The beverage selection includes custom cocktails, wines and craft beer in cans, bottles and draft.

The aesthetic of ALLORA includes industrial design, leathers and woods as well as a central bar, chef’s tables overlooking an open kitchen and an outdoor patio.

Executive chef Chris Maher previously worked at The Ritz Carlton Buckhead, 4th & Swift, and ONE. midtown kitchen.

The restaurant is open for breakfast from 6:30 a.m.-11 a.m. Monday-Sunday; for lunch 11 a.m. -5 p.m. Monday-Friday; brunch 11 a.m.-2 p.m. Saturday-Sunday; and dinner 5-11 p.m. Monday-Thursday and Sunday and 5-11:30 p.m. Friday Saturday.

Crickets, organic chicken on the menu at Philips Arena

Phipps Plaza pizzeria coming by the end of the year

Tech Square is getting a chef-driven food hall

Aperitivos: Main ingredient is attitude

Recipe: Dressing from Cherokee Town and Country Club

Make salad with fragrant, local celery

Recipe: Healthy turkey chilaquiles

 

What to cook, buy, read, drink and eat this week

Beer Pick: Jude Belgian-Style Tripel

Are these Atlanta’s best martinis?

20 metro Atlanta restaurants to shake up your lunch routine

Check out these 10 metro Atlanta spots for lunch, brunch inspiration

3 olive products you need in your pantry

First Look: Muchacho in Reynoldstown

 

Check out what the AJC Fall Dining Guide 2017 has to offer

•What do you think of these restaurants? 10 reader-requested reviews for Atlanta and beyond

•How can I meet people who love to eat? Atlanta dinner clubs combine chatter with chow

•What’s your favorite metro Atlanta restaurant? AJC food editor Ligaya Figueras answers

•What are the hottest cocktail trends in Atlanta?

•Which Atlanta bars are best for a classic cocktail? 

•Which new bars in Atlanta will most tempt you?

•How are Atlanta breweries changing for the better?

•What’s the deal with…all the metro Atlanta food halls?

•What’s the deal with…all the metro Atlanta rolled ice cream?

•What’s the deal with…the metro Atlanta steakhouse boom? 

•What’s the deal with…all the poké in metro Atlanta?

•Video: Burning questions with Bob Bost

•Video: Burning questions with Tiffanie Barriere

•Video: Burning questions with Bryan Furman

•360 Video tour of Bacchanalia

•360 Video tour of Kimball House

•360 Video tour of Gunshow

•360 Video tour of Spring


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