Blaze Pizza set to open next week in Decatur and other metro Atlanta dining news from the week

Photo: Blaze Pizza’s Facebook page

Restaurant and dining news

Another fast casual pizza chain is making its Atlanta debut.

Blaze Pizza will open 11 a.m. Thursday, Sept. 7 at at 2131 N. Decatur Road  in Decatur, in the former Evans Fine Food space. The Pasadena, Calif.-based chain utilizes an assembly-style setup and ovens that cook pizza within 180 seconds, both signature and build-your-own pizzas, salads and desserts.

On Friday, Sept. 8, the eatery will host a Pizza Day event from 11 a.m.-9 p.m., with anyone who likes Blaze Pizza on FacebookTwitterInstagram or Snapchat  getting a free 11-inch pizza with any toppings.

 

Golden Eagle and Muchacho, the restaurant and coffee concept from Ladybird Grove & Mess Hall owner Michael Lennox, has announced its culinary and leadership team ahead of its opening at 904 Memorial Drive in the former H. Harper Station space.

Muchacho, the smaller of the two spaces, will feature a “nod to 70’s-era Venice Beach,” according to a press release. Counter service will offer breakfast and lunch tacos, toasts, grain bowls, poke and pastriesplus a drink list featuring a handful of canned beer and wine, cocktails and housemade agua frescas.

Golden Eagle is an homage to Lennox’s grandparents, “with a buttoned-down, retro aesthetic that channels the diamond-in-the-rough watering holes, neighborhood corner taverns and hotel lobby bars they would frequent in their native Pittsburgh,” according to the release. The spot will serve an extensive cocktail and “continental classics of yesteryear” including garlic knots, crab Rangoon, and charbroiled oysters, as well shareable vegetable plates and a few larger items such as ricotta gnocchi and a tavern steak.

Key members of the restaurants’ teams include culinary director Taria Camerino, who will oversee the menus of Golden Eagle, Muchacho, and Ladybird and previously served as the owner of Sugar Coated Radical and oversaw pastry at Ford Fry Restaurants and Resurgens Hospitality; chef de cuisine Jason Simpson, who served as chef de cuisine at St. Cecilia for the past three years; beverage director Eduardo Guzman, who previously served as beverage director at Ford Fry Restaurants, leading the bar programs at JCT Kitchen, The Optimist, Beetlecat and Marcel; general manager Nicholas Bown-Crawford, who previously served as director of operations at Le Fat, Ton Ton and One Rooster; and coffee director Sarah Harlan, who previously worked at Condesa Coffee and New York’s Everyman Espresso.

 

East Pole Coffee Co. to open at Armour Yards this month

Even the kitchen sink is for sale at Brio

Sage Woodfire Tavern to add two new locations after closing two other restaurants

Tamarind Seen to close temporarily at Colony Square; Chai Yo to open in Buckhead

Monday Night Brewing is making some bold new moves

JCT Kitchen addresses shooting at restaurant

 

Georgia’s new beer and liquor bill

Georgia’s new liquor law means direct sales and cocktails at distilleries

Celebrate Georgia’s new beer law with these brewery events

 

Dining and drink events around Atlanta

Reformation Brewery in Woodstock is teaming up with other Georgia brewers for a donation drive to provide food and cleaning supplies to Houston-area residents. Through Saturday, Sept. 30, the brewery will take donations in its Keeping Room, with the goal to load a tractor-trailer for delivery to the Houston Food Bank. Desired good include canned meat and fish; canned green vegetables (green beans, spinach, collard greens); canned tomatoes (no salt added), canned beans (no salt added); canned tuna, salmon, chicken  and sardines; canned fruits in water or juice; whole grain pasta; quinoa; brown rice; powdered milk; cereal; and peanut butter and jelly. The drive is also accepting cleaning supplies such as bleach and paper towels

The drive seeks to assemble 20 pallets of goods to send to Houston, all gathered from Georgia breweries. Looking for more ways to help? Eat at these metro Atlanta restaurants to help Hurricane Harvey victims

 

Check out these September food and drink events

Check out the lineup at the AJC Decatur Book Festival’s cooking stage

 

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First Look: Holler & Dash in West Midtown

Dish of the Week: Cinnamon roll from Radial Cafe

Cookbook review: Cook & Tell

Made in Georgia: Doux South pickles

Learn to make the Stubborn Mule from Hop City

Learn to make Kyma’s eggplant stew

 

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

 


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