Hotel Clermont names an executive chef and other top Atlanta dining news from the week

Here are the stories that made a splash in the Atlanta food world this week, plus what to eat, drink, buy and cook.

Jeb Aldrich is the executive chef at the Clermont Hotel. / AJC file photo

Restaurant and dining news

Jeb Aldrich has left his father Jay Swift’s restaurant Noble Fin to take a position as executive chef at Hotel Clermont’s restaurant and rooftop bar, Atlanta Magazine reports. The restaurant, run by the Indigo Road group, will be a French-style brasserie open for dinner and Sunday brunch and is set to open at the beginning of 2018.

Conveyor belt sushi restaurant Kula is now open in Dunwoody.

New poke restaurant coming to Dunwoody

4 Rivers Smokehouse now open in Atlanta

Ebrik Coffee coming to Sandy Springs

King of Pops, biscuits on tap for Alpharetta food hall

 

What to eat, drink, buy and cook this week

Beer Pick: Torched Hop’s Hops-De-Leon

Learn to make cocktails with Himitsu’s creative director Shingo Gokan

3 reasons to check out Monkey 68 in Roswell

Beer Town: Try a crisp Mexican lager this summer

Learn to make a perfect cobbler and slump

Dish of the Week: Grilled pimento cheese from Peach & the Porkchop

First Look: CO in Poncey-Highlands

3 coconut treats to get you through the summer

Learn to make Petite Violette’s vichyssoise

Check out the only restaurant in Atlanta where you can’t get mad at the staff

 

 

 


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