Here are the stories that made a splash in the Atlanta food world, plus what to eat, drink, buy and cook this week.
Joe Schafer has left Bacchanalia for a position as executive chef at Philips Arena. / Photo: Star Provisions
Restaurant and dining news
A year and a half after taking charge of culinary operations at Bacchanalia, Joe Schafer has left the restaurant. He has accepted a position as executive chef at Philips Arena, home to the Atlanta Hawks.
Replacing Schafer as exec chef at Bacchanalia is Jonathan Kallini, who served as the restaurant’s chef de cuisine for the last four years. Read more about Schafer’s decision to leave the restaurant.
Mexican restaurant, coffee shop among tenants for Forsyth County food hall
Biscuit spot added to lineup for Parsons Alley development in Duluth
New York-based Mamoun’s Falafel headed to Georgia
Bulla Gastrobar opening in Midtown next month
Burger bar, ‘upscale eatery’ to be part of new Chamblee development
What to eat, drink, buy and cook this week
Try soup dumplings the size of your face at this Chamblee restaurant
First Look: Brine Seafood Shack in Alpharetta
Buy these three things you need for the best summer drinks
Beer Pick: Max Lager Pichard’s Excommunication
4 reasons to consider ordering a low ABV cocktail
Should you try cascara tea?
8 metro Atlanta coffee shops to try right now
Forget the fancy cooking school — this book is all you need
In Atlanta, first-rate food leads to second chances
Learn to make potatoes from Rreal Tacos
Learn to make eggplant caponata from Barcelona Wine Bar
Make perfect summer dishes with the ‘Beach House Cookbook’
Review: Jai Ho could use a little focus in showcasing flavors of India