Learn how to become a braai master with the Kudu grill

Braai Master Derek Anthony grilling Sosatie and Grilled Pineapple and Red Onion Salad on the Kudu grill./ Photo credit: Mia Yakel.

“South African-inspired, and designed and built in Macon, Ga., the Kudu Safari Braai may well be the next big thing in backyard grilling.

Touted as a multifunction grill, griddle, and fire pit, the portable, multi-level system brings a degree of precision to handling live fire, offering creative ways to cook over charcoal, wood or a combination of the two.

Kudu founder Stebin Horne got the idea for the grill after spending time with the family of his South African wife, and enjoying their communal braais, a popular gathering that brings people together around an open fire to cook, eat, and socialize.”

> Read more from AJC food and dining contributor Bob Townsend as he learns the secrets to becoming a Braai master. 

Watch and learn how to use a Kudu grill:


Be a braai master with the new Kudu grill

Ready, set, grill!

Women at the grill: Cooking with fire and finesse

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