One Rooster Mongolian Bar has opened its doors in West Midtown.
The fast-casual Asian concept is located in the former Real Chow Baby space at 1016 Howell Mill Road in Atlanta.
One Rooster is the brainchild of Mike Blum, who founded The Real Chow Baby, which previously occupied the space.
The new restaurant’s concept is described on its Facebook page as “a create your own stir-fry experience like none other, focusing on fresh and natural ingredients with a Polynesian flare.” Ingredients will include vegetables, rice, noodles, seafood and shaved meats, house-made sauces and spices, and a selection of appetizers including conch fritters, ahi tuna poke and Cambodian wings.
The space features expanded covered outdoor seating and a large full-service bar overlooking Howell Mill Road, with a beverage menu offering Asian-Pacific cocktails, wines and beers and adult shaved ice drinks, as well as a separate juice bar serving up frozen drinks, bubble tea and soft serve.
Check out the menu here:
Watch a video of One Rooster chefs cooking up some bowls on opening day: