The year in food video: What we made and ate in 2016

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It’s been a busy year on the Atlanta dining scene, and we’re taking a look back through the year in food through video:

 

We learned how to clean a lobster and make a lobster roll (read more here)



 



 

We cooked with DeKalb County Fire Rescue (read more here)



 

We learned how to keep kosher (read more here)



 

We watched the best shrimp and grits being made at the Governor’s Mansion (read more here)



 

We checked out a kamayan feast (read more here)



 

We made rose slushies at The Luminary:

 

We check out the new bar at the Kroger in Glenwood Park

 

We went shopping at the Atlanta Fish Market

 

We went behind the scenes at King of Pops

 

We lit food on fire with Gastro Garage at Gunshow

 

We made Thai ice cream rolls at 8 Fahrenheit in Duluth

 

and we were there when the founders of Staplehouse found out that Bon Appetit named them the Best New Restaurant of 2016

 

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

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