American Cut to make its Shops Buckhead Atlanta debut this month

Chili Lobster from American Cut. / Photo courtesy LDV Hospitality

Chili Lobster from American Cut. / Photo courtesy LDV Hospitality

A long-awaited steakhouse concept is planning to open its doors Sept. 30 at The Shops Buckhead Atlanta, along with sister bar concept Regent Cocktail Club.

American Cut Buckhead will feature a multi-level dining with a lounge and bar on the first level, a 102-seat main dining room on the second level and two private dining rooms and an indoor/outdoor roof deck bar. The menu features dishes including the chili lobster, pastrami spiced ribeye and Tomahawk Chop steak conceived by Marc Forgione (who appeared on the reality cooking show “Iron Chef”), though Atlanta chef John Adamson

Regent Cocktail Club, a seasonal rooftop terrace bar above American Cut, will feature a 75-seat, 5,000-square-foot space that will serve craft cocktails and feature live music.

The opening date for American Cut comes after a series of delays involving liens on the property.

In November 2015, John Meadow, president and founder of LDV Hospitality, which owns both concepts, said the company was in the process of resolving the liens and was still planning to move ahead with American Cut.

“I am committed to Atlanta 100 percent,” Meadow said. “We are thrilled with the financial and overall results in our Dolce opening. That merits a certain amount of focus before jumping on to American Cut.” LDV is also in the midst of opening other concepts in other cities, with six other projects besides American Cut Atlanta in the pipeline.

“We are eager and excited for Atlanta. We’re in no race. We are about doing it right,” Meadow said.

LDV also owns and operates four other American Cut locations in New York, New Jersey and Puerto Rico, as well as Dolce Italian and Corso Coffee at The Shops Buckhead Atlanta.

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