Head outside this hump day for Tapas on the Terrace, an evening of unlimited food and a featured drink at The St. Regis Atlanta. On Wednesday, Aug. 24, patrons can enjoy a palate pleasing assortment of fried bologna po’ boy with a sunny side up egg, Jack cheese and pickled green tomatoes. Additionally, on Wednesday, Aug. 31, the food offering will feature a whole hog end-of-summer barbeque. Each Tapas on the Terrace sitting runs from 6-8 p.m. and is $25 per person.
88 W. Paces Ferry Road N.W., Atlanta. 404-563-7900. stregisatlanta.com/atlanta-restaurants.