Rising Son in Avondale Estates opens for dinner service tonight

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Kathryn Fitzgerald Rouse jokes with husband Hudson in front of the couple’s restaurant, Rising Son, in Avondale Estates. (Beckysteinphotography.com)
Kathryn Fitzgerald Rouse jokes with husband Hudson in front of the couple’s restaurant, Rising Son, in Avondale Estates. (Beckysteinphotography.com)

Kathryn Fitzgerald Rouse jokes with husband Hudson in front of the couple’s restaurant, Rising Son, in Avondale Estates. (Beckysteinphotography.com)

 

Rising Son, the Avondale Estates breakfast-all-day and plate lunch restaurant from Hudson Rouse and Kathryn Fitzgerald Rouse, will now open for dinner service, 5-9 p.m. Wednesdays-Saturdays, beginning tonight.

The sample menu posted on the Rising Son Facebook page includes starters such as a kale Caesar salad and wild Georgia shrimp cocktail, a pulled pork sandwich with fries, and entrees such as a fried chicken dinner and filet au poivre.

Rising Son serves breakfast all day, starting at 8 a.m., with lunch (including Southern-style meat-and-three plates with fresh vegetables) from 11 a.m. to 3 p.m.

Along with fresh juice drinks, shakes and slushies, the restaurant now offers a full bar with cocktails, draft beer, wine and sodas.

124 N. Avondale Road, Avondale Estates. 404-600-5297.

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