Scofflaw Brewing Co. now open and other Atlanta food and dining news from the week


In case you missed it, here’s what happened in the Atlanta food and dining scene this week:

Scofflaw Brewing Co. opened this week

Scofflaw Brewing Co. opened this week

Openings and closings

Fogo de Chao will open a Dunwoody location later this year

Mariscos el Malecon to open on Buford Highway in August

American Cut, Regent Cocktail Club set opening dates in Buckhead

Marlow’s Tavern to open Brookhaven location

Scofflaw Brewing Co. now open in Atlanta

Highland Bakery to open locations in downtown Atlanta, Decatur

Paris Baguette location now open in Duluth

Penn Station East Coast Subs coming to Lawrenceville

4th & Swift in Old 4th Ward has closed


Cooking, First Looks, reviews and roundups

First Look: The Consulate in Midtown

Dish of the Week: Beer heart tartare at Wrecking Bar Brewpub

Linton’s in the Garden chef shares edible flower recipes

Recipe: General Muir’s cinnamon buns

A guide to Korean cooking in comic book form

Review: Brush Sushi Izakaya in Decatur

Review: Under the Cork Tree in Sandy Springs


Cocktails, beer and wine

The world’s largest cocktail party just ended; here’s what you missed

4 Southern cities for beer lovers

Step aside, Pokemon Go — Pokemon Vino is here


Georgia products

Stock Up: Georgia-made High Road ice cream and other local products

Made in Georgia: Honeysuckle Gelato serves up treats while doing good


Food safety for the home kitchen

Did AJC Food & Dining Editor Ligaya Figueras pass a health inspection of her home kitchen?

Proper food safety tips for your kitchen

QUIZ: How food safety savvy are you?

Recent metro Atlanta health inspections

Search: Gwinnett health inspections

Search: Inspection scores

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