Stock Up: 3 food products to put on your shopping list

Atlanta restaurant St. Cecilia recently began selling its private label extra virgin olive oil.

Atlanta restaurant St. Cecilia recently began selling its private label extra virgin olive oil.

Welcome to Stock Up, a weekly column where we highlight food and drink products, kitchen gadgets and other culinary tools worth buying. From a delicious extra- virgin olive oil perfect for dipping bread to an Atlanta-made alternative to lemon curd, here are three products we’re stocking up on right now.

A Primo Olio Extra Vergine D’Oliva di St. Cecilia

St. Cecilia recently began selling its own label of olive oil in 16.9-ounce bottles and we can’t get enough of it. Made exclusively for the Buckhead restaurant from Sicilian producer, Di Giovanna, this organic extra-virgin olive oil is super grassy and herbaceous, and tastes delicious over salads, as a finish for sauteed greens and grilled fish or as a dip for crusty bread. $25, St. Cecilia, 3455 Peachtree Road, Atlanta. 404-554-9995, stcciliaatl.com.

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Mixte Cuisine Lemon Whipped Ghee

A refreshing change-up to lemon curd comes from local ghee producer Mixte Cuisine. We’re swiping this light, uber-smooth clarified butter on lemon poppy seed muffins, cranberry scones and other baked goods. Sold in 8-ounce jars, this flavored ghee also brightens steamed vegetables, roast chicken and anything else that loves a squeeze of citrus. $10, Available at the Brookhaven Farmers Market, Decatur Farmers Market or online at mixtecuisine.com.

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Sheila G’s Chocolate and Toasted Coconut Brownie Brittle

Get a taste of a new organic snack that’s become our afternoon pick-me-up. Sold in a 5-ounce resealable package, this addictive brownie brittle gives us a hit of chocolate, coconut and crunchy cookie texture in every bite. $4.99, Available at area Kroger and Publix locations, browniebrittle.com.

 

Read about other food products to put on your shopping list

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