Tasting menus seem to be a thing of the past at many of Atlanta’s best restaurants. But in addition to its a la carte menu and current, five-course tasting menu, 4th&Swift in Atlanta’s Old 4th Ward is now serving a three-course tasting menu as a pre-show dining option for events at nearby venues such as the the Fox Theater and soon-to-open City Winery.
Priced at $40 per person, the menu includes items such as chilled peach and tomato soup with pork belly croutons, charred romaine, cucumber and frozen yogurt and wood-grilled bavette steak, baby carrots, shaved zucchini, new potatoes, arugula and pickled ramps.
“The new tasting menu is tailored for guests who want to grab an elevated meal experience before their show. We can get them in and out on time, without compromising the chef-crafted quality or the relaxed environment that sets 4th & Swift apart,” chef/owner Jay Swift said in a recent press release.
Swift recently opened a new seafood restaurant, Noble Fin, in Peachtree Corners.