Duane Nutter, who has served as executive chef at One Flew South for nearly a decade, is no longer with the restaurant, Eater reports.
The restaurant, located on Concourse E at Hartsfield-Jackson International Airport, was recognized as a James Beard Award semifinalist for Outstanding Service in 2014 and 2015.
Nutter recently discussed the challenges of being a black chef with AJC food editor Ligaya Figueras. Last week, he talked with the with us about One Flew South’s most popular dishes and where he likes to eat when he’s not on the clock.
The AJC has reached out to Nutter for comment.