Atlanta writers win big at the James Beard Foundation Book, Broadcast, and Journalism Awards

Virginia Willis won a Focus on Health James Beard cookbook award. (styling by Virginia Willis and Renee Brock) (photo by Renee Brock)

Virginia Willis won a Focus on Health James Beard cookbook award.
(styling by Virginia Willis and Renee Brock) (photo by Renee Brock)

Two Atlanta writers went home with big awards at the 2016 James Beard Foundation Book, Broadcast and Journalism Awards held April 26 in New York.

Wendell Brock won a James Beard Award for best profile.

Wendell Brock won a James Beard Award for best profile.

AJC food and features writer Wendell Brock won an award for Best Profile for his article “Christiane Lauterbach: The Woman Who Ate Atlanta,” written for The Bitter Southerner, while Atlanta chef and cookbook author Virginia Willis won the Focus on Health award in the cookbook category for her book “Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome.”

Brock and Willis, both first-time winners, shared their excitement over being honored with these esteemed awards.

Willis said she was particularly pleased that a Southern cookbook was recognized in a health category.

“I’m thrilled and honored to be recognized by my peers, and I’m excited that people are appreciative of this alternative view of Southern cooking,” Willis said. “My mission, and what I believe in, is that Southern food can be healthy and that it can be good and good for you – Southern food is often more than what people think.”

Brock noted how far he’d come from his humble beginnings.

“I am so happy and thrilled,” Brock said. “I wrote my first food story for the AJC. It was on Apalachicola oysters. I have been writing about food on and off for 20 years, and it means the world to have my work acknowledged by my peers. For a kid who grew up on a peanut farm in South Georgia this is huge. Christiane Lauterbach is an Atlanta treasure, and it was a gift to tell her story.”

Lauterbach, who resides in Atlanta and publishes monthly dining newsletter Knife & Fork, said being the subject of an award-winning story was “a bit weird, because my entire career has been based on creeping in the shadows.” Yet Lauterbach stated she was “thrilled” with Brock’s award.

“It would not have been as good a piece if Wendell had not known me as a person and put so much energy into following me around,” she said.

Miller Union chef Steven Satterfield’s first cookbook “Root to Leaf” was a finalist in the photography category, but lost out to “Near & Far: Recipes Inspired by Home and Travel” by Heidi Swanson. Satterfield’s book was also nominated for a Julia Child First Book Award from the International Association of Culinary Professionals.

The James Beard Foundation Awards Restaurant and Chef winners will be announced at a ceremony Monday, May 2 in Chicago. There are three Atlanta finalists: Satterfield and Gunshow chef Kevin Gillespie are both up for Best Chef: Southeast, and Old Fourth Ward spot Staplehouse is up for Best New Restaurant. In addition, Sean Brock, who opened his first Atlanta restaurant with Minero in Ponce City Market last fall, was named a finalist in the Outstanding Chef category.

If you’re interested in getting a taste of Willis’ food, meal kit delivery service PeachDish has added her Smothered & Covered Chicken dish back into their menu offerings in celebration of her win. It’s live on their site now, and will be available for delivery from May 2-23.

A complete list of winners of the James Beard Foundation Book, Broadcast and Journalism awards is available here.

 

More recent food writing from Wendell Brock:

The Varsity: Where memories (and chili dogs) are made

Best brunch dishes in Atlanta

How to make a Cinco de Mayo fiesta

Give the Colonnade credit for not messing with classics

Perfect egg recipes with a twist

 

Virginia Willis recipes:

Chicken Divan

Sweet Tea-Brined Pork Blade Steaks with Grilled Onions and Sherry Vinegar

 

Click here to read the AJC’s Ultimate Guide to Brunch in Atlanta

Click here to read about dining in Atlanta around the clock

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