Restaurateur Justin Anthony, who brought South African cuisine to Buckhead with 10 Degrees South and Yebo, and recently opened Cape Dutch in the former Woodfire Grill space on Cheshire Bridge Road is set to open Biltong Bar on Feb. 1 at Ponce City Market.
It will offer all manner of South African-style jerky, savory hand pies, cheese and charcuterie, along with South African wines, cocktails, and food to-go.
“It’s going to be a small concept, but it’s one of first concepts of its kind in America,” Anthony said in an earlier interview. “We were the first to open a South African restaurant in America, back 17 years ago with 10 Degrees South. So for us to introduce a new South African concept at Ponce City Market, surrounded by all these great James Beard Award-winning chefs, is very exciting, indeed.”
Here’s look at the opening menu.